Mastering Ukadiche Modak – Authentic Recipe & Tips

Ukadiche Modak, a cherished Maharashtrian delicacy, is synonymous with festivity and devotion, especially during Ganesh Chaturthi. These steamed rice flour dumplings, filled with a sweet coconut-jaggery mixture, are believed to be Lord Ganesha's favorite.

Using Bhajani's Modak Peeth, crafted from a 50-50 blend of Aambe Mohar and Patni rice, ensures a soft, aromatic, and authentic Modak experience.

📝 Ingredients: Ukadiche Modak

For the Outer Covering:

• 1 cup Bhajani's Modak Peeth

• 1 cup water

• 1 tsp ghee

• A pinch of salt

For Modak Filling:

• 1 cup freshly grated coconut

• ¾ cup jaggery (grated)

• ½ tsp cardamom powder

• A pinch of nutmeg (optional)

• 1 tsp ghee​

Best Modak Peeth for Soft & Aromatic Modaks

👩‍🍳 Preparation Steps: Ukadiche Modak

1. Prepare the Filling: In a pan, heat ghee and add grated coconut. Sauté for a couple of minutes, then add jaggery. Cook until the mixture thickens. Add cardamom and nutmeg powders. Mix well and let it cool.​

   
   

2. Prepare the Dough: In a saucepan, bring water to a boil with ghee and salt. Lower the heat and add Bhajani's Modak Peeth gradually, stirring continuously to avoid lumps. Cover and let it steam for a few minutes. Transfer to a plate and knead into a soft, pliable dough while it's still warm.​

   
   

3. Shape the Modaks: Divide the dough into equal portions. Flatten each into a small disc, place a spoonful of the filling in the center, and shape into a Modak with pleated edges, sealing the top.​

   
   

4. Steam the Modaks: Place the Modaks in a steamer lined with banana leaves or a muslin cloth. Steam for about 10-15 minutes until they appear glossy.​

   
   

🌟 Tips for Perfect Modaks

• Dough Consistency: Ensure the dough is soft and pliable to prevent cracks while shaping.

  
  

• Sealing: Seal the Modaks properly to avoid the filling from oozing out during steaming.

  
  

• Flavor Enhancement: Adding a pinch of salt to the dough enhances the overall taste.​

📸 Visual Guide

For a visual walkthrough, refer to this detailed video tutorial:

🛒 Order Bhajani's Modak Peeth

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