Mastering Ukadiche Modak – Authentic Recipe & Tips

Ukadiche Modak: A Cherished Maharashtrian Delicacy

Ukadiche Modak, a beloved Maharashtrian delicacy, is synonymous with festivity and devotion. It holds a special place in the hearts of many, especially during Ganesh Chaturthi. These steamed rice flour dumplings are filled with a sweet coconut-jaggery mixture, believed to be Lord Ganesha's favorite.

Using Modak Peeth, crafted from a 50-50 blend of Aambe Mohar and Patni rice, ensures a soft, aromatic, and authentic Modak experience.

📝 Ingredients: Ukadiche Modak

For the Outer Covering:

• 1 cup Bhajani's Modak Peeth

• 1 cup water

• 1 tsp ghee

• A pinch of salt

  
  

For Modak Filling:

• 1 cup freshly grated coconut

• ¾ cup jaggery (grated)

• ½ tsp cardamom powder

• A pinch of nutmeg (optional)

• 1 tsp ghee​

  
  

🌿 The Importance of Ingredients

The quality of your ingredients impacts the taste of the Modaks. Fresh coconut and high-quality jaggery make a significant difference. Always choose ingredients that are organic and fresh to get the best results.

👩‍🍳 Preparation Steps: Ukadiche Modak

1. Prepare the Filling: In a pan, heat ghee and add grated coconut. Sauté for a couple of minutes, then add jaggery. Cook until the mixture thickens. Add cardamom and nutmeg powders. Mix well and let it cool.​

   
   

2. Prepare the Dough: In a saucepan, bring water to a boil with ghee and salt. Lower the heat and gradually add Bhajani's Modak Peeth while stirring continuously to avoid lumps. Cover and let it steam for a few minutes. Transfer to a plate and knead into a soft, pliable dough while it's still warm.​

   
   

3. Shape the Modaks: Divide the dough into equal portions. Flatten each into a small disc, place a spoonful of the filling in the center, and shape into a Modak with pleated edges. Seal the top securely to keep the filling inside.

   
   

4. Steam the Modaks: Place the Modaks in a steamer lined with banana leaves or a muslin cloth. Steam for about 10-15 minutes until they appear glossy and firm to the touch.

   
   

🌟 Tips for Perfect Modaks

• Dough Consistency: Ensure the dough is soft and pliable. This will prevent cracks while shaping the Modaks.

  
  

• Sealing: Properly seal the Modaks to avoid the filling from oozing out during steaming. A well-sealed Modak keeps the flavors intact.

  
  

• Flavor Enhancement: Adding a pinch of salt to the dough enhances the overall taste of the Modaks. It balances the sweetness nicely.

  
  

🍽️ Serving Suggestions

Once your Ukadiche Modaks are ready, serve them hot with some ghee drizzled on top. They can be enjoyed on their own or paired with a side of sweetened milk or tea. During Ganesh Chaturthi, these Modaks are not just food; they symbolize the devotion and love for Lord Ganesha.

📸 Visual Guide

For a visual walkthrough, refer to this detailed video tutorial:

🛒 Order Bhajani's Modak Peeth

Experience the authentic taste of Ukadiche Modak with Bhajani's premium Modak Peeth.

Order Modak Peeth Now

Ukadiche Modaks are a delightful treat that brings people together. Their unique flavor, combined with the warmth of tradition, makes them a dish worth celebrating. Enjoy making these with family and friends, creating lasting memories together.