top of page
modak pith in packet

Modak Peeth (Modak Atta)

Rating is 4.0 out of five stars based on 1 review
SKU: 003
₹129.00Price
Modak Atta (Modak Peeth) – Perfect Flour for Ukadiche Modak
Prepare authentic Ukadiche Modak with our premium Modak Atta, also known as Modak Peeth or Modak Premix.
 
Made from the finest quality rice, this flour is finely milled to deliver a smooth, soft dough, ideal for shaping the delicate Modaks that are a staple during Ganesh Chaturthi.
Quantity

  • Why Choose Bhajani's Modak Peeth?

    Bhajani's Modak Peeth is crafted with a unique 50-50 blend of Ambemohar and Patni rice, two esteemed varieties from Maharashtra.

    Ambemohar rice is celebrated for its delicate grains and enchanting aroma reminiscent of mango blossoms, enhancing the sensory experience of your modaks.

  • Ingredients: Modak Atta

    1. Ambemohar Rice (50%)

    2. Patni Rice (50%)

    Our Modak Peeth is 100% natural, free from additives and preservatives, ensuring purity and authenticity in every bite.

  • Modak Atta is Perfect For

    1. Festivals: Especially Ganesh Chaturthi and Sankashti.

    2. Religious Offerings: Ideal for naivedya to deities.

    3. Family Gatherings: Bringing traditional flavors to your table.

    4. Culinary Enthusiasts: Exploring authentic Maharashtrian sweets.​

  • Recipe: Ukadiche Modak

    Ingredients:

    For the Dough:

    • 1 cup Bhajani's Modak Peeth

    • 1 cup water

    • 1 tsp ghee

    • A pinch of salt​

    For the Filling:

    • 1 cup grated fresh coconut

    • ½ cup grated jaggery

    • 1 tsp poppy seeds (optional)

    • ½ tsp cardamom powder

    • 1 tsp ghee​

    Instructions:

    Prepare the Filling:

    Heat ghee in a pan.

    • Add poppy seeds and roast briefly.

    • Add grated coconut and jaggery.

    • Cook until the mixture blends well and thickens slightly.

    • Add cardamom powder, mix, and let it cool.​

    Prepare the Dough:

    Boil water with ghee and salt.

    • Gradually add Bhajani's Modak Peeth, stirring continuously to avoid lumps.

    • Cover and let it steam for a few minutes.

    • Knead the warm mixture into a smooth, pliable dough.​

    Assemble the Modaks:

    Divide the dough into small balls.

    • Flatten each ball into a disc and place a spoonful of filling in the center.

    • Shape into modaks, sealing the edges properly.​

    Steam the Modaks:

    Place the modaks in a steamer lined with banana leaves or a muslin cloth.

    Steam for 10-15 minutes until they appear glossy.​

    Enjoy your homemade Ukadiche Modaks as a delightful offering or dessert!​

  • Order Modak Peethi

    Experience the authentic taste of Maharashtrian tradition with Bhajani's Modak Peeth.

    Available in 500g and 1Kg packs, our Modak Peethi ensures that every modak you make is a perfect blend of aroma, texture, and taste.

    Order now to bring home the essence of tradition and make your celebrations truly special.​

  • Shelf Life of Modak Peeth

    Modak Peeth, a finely milled rice flour, typically has a shelf life of 6 months when stored properly.

  • Storage Instructions for Modak Peethi

    To maintain freshness and quality:

    • Airtight Container: After opening, transfer the Modak Peeth to an airtight container to prevent moisture absorption.

    • Cool, Dry Place: Store in a cool, dry place away from direct sunlight.

    • Refrigeration: For extended freshness, especially in humid climates, refrigeration is recommended. ​

    Proper storage ensures the Modak Peeth remains fresh and ready for use in your culinary preparations.

Reviews

Rated 4 out of 5 stars.
Based on 1 review
1 review
  • Smita PendhakarFeb 22
    Rated 4 out of 5 stars.
    only website who deliveres Modak Atta year-round.

    i have only find this website who deliveres "modak peethi" 365 days. delivered in 2 days only. Great quality because they use 50% patni rice & Ambe Mohar Rice which is great for making modak at home.

    Was this helpful?
    • bottom of page