Chakli Recipe: Authentic Maharashtrian Spiral Snack

Chakli, a quintessential Maharashtrian snack, is a spiral-shaped, crispy delight made from a blend of flours and spices.

Often prepared during festive occasions like Diwali and Ganesh Chaturthi, Chakli offers a perfect balance of crunch and flavor that appeals to all age groups.​

📝 Ingredients for Chakli Recipe

• 2 cups Bhajani flour (a blend of rice, chana dal, urad dal, moong dal, and spices)

• 1 tablespoon sesame seeds

• 1 teaspoon cumin seeds

• ½ teaspoon turmeric powder

• 1 teaspoon red chili powder (adjust to taste)

• 1 tablespoon butter (at room temperature)

• Salt to taste

• Water, as needed to form the dough

• Oil, for deep frying​

👩‍🍳 Preparation Steps: Step-By-Step Chakli Recipe

1. Prepare the Dough: In a mixing bowl, combine Bhajani flour, sesame seeds, cumin seeds, turmeric powder, red chili powder, and salt. Add butter and mix well. Gradually add water to form a soft, pliable dough.​

   
   

2. Shape the Chaklis: Fill a Chakli press with the dough. On a parchment paper or directly over the frying oil, press out spiral shapes, ensuring the end is sealed to prevent unraveling during frying.​

   
   

3. Fry the Chaklis: Heat oil in a deep frying pan over medium heat. Carefully slide the shaped Chaklis into the hot oil. Fry until they turn golden brown and crispy, flipping as necessary. Remove and drain on paper towels.​

   
   

4. Cool and Store: Allow the Chaklis to cool completely before storing them in an airtight container to maintain their crunchiness.​

   
   

🌟 Tips for Perfect Chakli

• Dough Consistency: Ensure the dough is soft but not sticky to make pressing easier.​

  
  

• Oil Temperature: Maintain medium heat while frying to ensure even cooking and prevent burning.​

  
  

• Flavor Variations: Incorporate ajwain (carom seeds) or asafoetida for additional flavor depth.