The Ultimate Guide to Making Thalipeeth with Bhajani Flour

Thalipeeth is a beloved Maharashtrian flatbread made with nutritious Bhajani flour. In this guide, we break down the classic recipe step-by-step, share tips for ingredient substitutions, and highlight how to enhance flavor for every palate.

Thalipeeth Bhajani Recipe

Ingredients: Making of Thalipeeth

• 2 cups Bhajani flour

• 1/4 cup finely chopped onions

• 2 tbsp fresh coriander

• 1 chopped green chili

• 1/4 tsp turmeric

• Salt to taste

• Ghee/oil to cook

Instructions:

1. Mix Bhajani flour with the veggies, spices, and salt in a bowl.

2. Slowly add water to form a soft, yet non-sticky dough.

3. Make small balls, flatten each using a plastic sheet, and gently poke a few holes in the center.

4. Heat a tawa, grease with ghee/oil, and cook each Thalipeeth until golden brown on both sides.

5. Serve hot with fresh curd or spicy thecha!

Tips:

• For a nutty twist, add sesame seeds or peanuts.

• Swap onions for boiled potatoes during religious fasts.